The Cacao Cup
£24.00
Handcrafted for the perfect cup of ceremonial cacao. Beautiful to hold and designed to bring intention to every sip.
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how to make cacao
Ceremonial cacao asks for very little. Warm water, a few minutes, and somewhere quiet to sit. Below are the three ways we make it: in a cup, on the go, and in a pan. Choose whichever suits your morning.
Using a sharp knife, gently chop your cacao into smaller pieces. It does not need to be perfect, just enough to help it melt smoothly.
- i. Add your preferred strength to your favourite cup.
- ii. Pour over a small amount of hot, not boiling, water.
- iii. Blend until smooth and velvety.
- iv. Top up with more hot water or your favourite plant-based milk.
- v. Finish with honey, cinnamon or a pinch of cayenne, if you like.
- i. Add your preferred strength to your portable blender.
- ii. Add cinnamon, honey or your favourite spices.
- iii. Pour in a splash of plant-based milk and secure the lid.
- iv. When you’re ready, top up with hot, not boiling, water.
- v. Blend until smooth and velvety.
- i. Add your preferred strength to a small saucepan.
- ii. Pour in water or your favourite plant-based milk.
- iii. Warm gently over a low heat, keeping it below boiling.
- iv. Whisk continuously as the cacao melts until smooth and velvety.
- v. Finish with honey, cinnamon or a pinch of cayenne, if you like.
Drink slowly. Preferably somewhere calm.
everything you need for your cacao
Whether you're just beginning or already making cacao part of your day, discover everything you need to prepare, serve and enjoy it at home.
The Rechargeable Cacao Frother
£16.00
Create a smooth, creamy and velvety cacao in seconds. Lightweight, rechargeable and perfect for both home and travel.
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The Begin Bundle
£63.00
New to ceremonial cacao? The Begin Bundle includes everything you need to get started: our ceremonial cacao, handcrafted cacao cup and rechargeable frother, brought together in one beautifully curated set.
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