The Cacao Cup
£24.00
Handcrafted for the perfect cup of ceremonial cacao. Beautiful to hold and designed to bring intention to every sip.
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100% Ceremonial-Grade Cacao | 500g
£38.00
Purchase type
Free UK shipping on orders over £75
Handmade on Flores Island, Indonesia, our ceremonial grade cacao is crafted slowly and intentionally from tree to cup.
Grown within biodiverse forest systems amongst vanilla, banana, clove and native jungle canopy, the cacao develops naturally within mineral-rich volcanic soil without the use of chemicals or synthetic fertilisers.
Working directly at origin allows us to oversee every stage of the process from harvesting and fermentation through to roasting and refinement, preserving the integrity, flavour and character of the cacao exactly as nature intended.
Smooth, rich and deeply comforting, with notes of vanilla, delicate spice and a long, velvety finish.
- Handmade on Flores Island, Indonesia
- 100% ceremonial cacao
- Traceable from tree to cup
- Grown within biodiverse agroforestry systems
- Grown without synthetic fertilisers
- No additives or fillers
- Carefully fermented, roasted and refined at origin
- Smooth, rich and beautifully balanced
100% ceremonial grade cacao. Nothing added.
Vegan. Dairy free. Gluten free.
Your everyday cup — 15–25g
For a stronger cup — 35–45g
Drink slowly. Preferably somewhere calm.
How to prepare
your cup, made slowly
Watch how Gizelle prepares ceremonial cacao at home.
Using a sharp knife, gently chop your cacao into smaller pieces. It does not need to be perfect, just enough to help it melt smoothly.
- i. Add your preferred strength to your favourite cup.
- ii. Pour over a small amount of hot, not boiling, water.
- iii. Blend until smooth and velvety.
- iv. Top up with more hot water or your favourite plant-based milk.
- v. Finish with honey, cinnamon or a pinch of cayenne, if you like.
- i. Add your preferred strength to your portable blender.
- ii. Add cinnamon, honey or your favourite spices.
- iii. Pour in a splash of plant-based milk and secure the lid.
- iv. When you’re ready, top up with hot, not boiling, water.
- v. Blend until smooth and velvety.
- i. Add your preferred strength to a small saucepan.
- ii. Pour in water or your favourite plant-based milk.
- iii. Warm gently over a low heat, keeping it below boiling.
- iv. Whisk continuously as the cacao melts until smooth and velvety.
- v. Finish with honey, cinnamon or a pinch of cayenne, if you like.
Drink slowly. Preferably somewhere calm.
everything you need for your cacao
Whether you're just beginning or already making cacao part of your day, discover everything you need to prepare, serve and enjoy it at home.
The Rechargeable Cacao Frother
£16.00
Create a smooth, creamy and velvety cacao in seconds. Lightweight, rechargeable and perfect for both home and travel.
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The Begin Bundle
£63.00
New to ceremonial cacao? The Begin Bundle includes everything you need to get started: our ceremonial cacao, handcrafted cacao cup and rechargeable frother, brought together in one beautifully curated set.
Shop the Begin Bundle