The Cacao Cup
£24.00
Handcrafted for the perfect cup of ceremonial cacao. Beautiful to hold and designed to bring intention to every sip.
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Fully Stocked Ceremonial Cacao
£136.00
Free UK shipping on orders over £75
For those who already have their cacao essentials and simply never want to run out.
This bundle includes four 500g blocks of our ceremonial-grade cacao, handmade on Flores Island, Indonesia and crafted slowly from tree to cup. Bought together, it offers a 10% saving, making it a beautiful way to keep your cacao cupboard fully stocked.
Grown within biodiverse forest systems and mineral-rich volcanic soil, our cacao is smooth, rich and deeply comforting, with soft notes of vanilla, delicate spice and a long, velvety finish.
Made for everyday, sharing with others or keeping your cupboard beautifully stocked for the months ahead.
- 4 × 500g I AM BEING Ceremonial Grade Cacao
Approx. 120 servings.
- Handmade on Flores Island, Indonesia
- 100% ceremonial cacao
- Traceable from tree to cup
- Grown within biodiverse agroforestry systems
- Grown without synthetic fertilisers
- No additives or fillers
- Carefully fermented, roasted and refined at origin
- Smooth, rich and beautifully balanced
100% ceremonial grade cacao. Nothing added.
Vegan. Dairy free. Gluten free.
Your everyday cup — 15–25g
For a stronger cup — 35–45g
Drink slowly. Preferably somewhere calm.
How to prepare
your cup, made slowly
Watch how Gizelle prepares ceremonial cacao at home.
Using a sharp knife, gently chop the cacao into smaller pieces. They do not need to be perfect, just small enough to melt smoothly.
- i. Add your preferred strength to your favourite cup.
- ii. Pour over a small amount of hot, not boiling, water.
- iii. Blend until smooth and velvety.
- iv. Top up with more hot water or your favourite plant-based milk.
- v. Finish with honey, cinnamon or a pinch of cayenne, if you like.
- i. Add your preferred strength to your portable blender.
- ii. Add cinnamon, honey or your favourite spices.
- iii. Pour in a splash of plant-based milk and secure the lid.
- iv. When you’re ready, top up with hot, not boiling, water.
- v. Blend until smooth and velvety.
- i. Add your preferred strength to a small saucepan.
- ii. Pour in water or your favourite plant-based milk.
- iii. Warm gently over a low heat, keeping it below boiling.
- iv. Whisk continuously as the cacao melts until smooth and velvety.
- v. Finish with honey, cinnamon or a pinch of cayenne, if you like.
Drink slowly. Preferably somewhere calm.
everything you need for your cacao
Whether you're just beginning or already making cacao part of your day, discover everything you need to prepare, serve and enjoy it at home.
The Rechargeable Cacao Frother
£16.00
Create a smooth, creamy and velvety cacao in seconds. Lightweight, rechargeable and perfect for both home and travel.
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The Begin Bundle
£63.00
New to ceremonial cacao? The Begin Bundle includes everything you need to get started: our ceremonial cacao, handcrafted cacao cup and rechargeable frother, brought together in one beautifully curated set.
Shop the Begin Bundle