being and being together

About
I am Being

our story

From Ceremony to
Everyday Ritual.

Created to bring the grounding ritual of ceremonial cacao into modern everyday life through slower moments of presence, connection and intention.

After leaving her corporate career, Gizelle began holding regular classes and gatherings in London centred around the four pillars of sound, reiki, yoga and cacao ceremonies. Within these spaces, sharing a warm cup of ceremonial cacao quickly became a grounding ritual, a way for people to slow down, soften and reconnect both with themselves and with each other.

What began within these gatherings naturally evolved into something she wanted to bring into everyday life. Not as an occasional ceremony, but as a daily ritual. A cup in the morning before the day begins. A quiet moment in the afternoon to reset.

Pouring ceremonial cacao
Ceremonial cacao blocks

the cacao

Rooted
at origin.

At the centre of I AM BEING is ceremonial grade cacao, handmade on Flores Island, Indonesia. A remote volcanic island where biodiversity still thrives naturally and large-scale monoculture never took over.

The cacao grows within multi-layered forest systems amongst vanilla, banana, clove, nutmeg and native jungle canopy, rooted within mineral-rich volcanic soil without the use of chemicals or synthetic fertilisers.

tree to cup

From tree
to cup.

Working directly at origin allows every stage of the process to be carefully overseen, from harvesting and fermentation through to drying, roasting and refinement, preserving both the flavour and integrity of the cacao.

The result is cacao that feels rich, smooth and deeply grounding with soft notes of vanilla, warm spice and gentle earthiness. Naturally rich in magnesium, iron, antioxidants and theobromine, it offers a calmer and more sustained sense of energy compared to coffee.

Ceremonial cacao
Cacao ceremony gathering

being together

Shared
rituals.

Ceremonial cacao has long been used as a way to connect both inwardly and with others. I AM BEING honours this tradition whilst gently bringing it into a modern context centred around ritual, connection and being together.

At the heart of it all is the belief that even within busy lives, there is value in slowing down. In sitting together. In sharing a cup. In creating space for conversation, stillness and community.

Gizelle Renee

about gizelle

Gizelle Renee

I AM BEING is founded by Gizelle Renee, a wellbeing practitioner who, after leaving her corporate career, created the brand to offer a slower, more considered way of living and working.

Over the past few years, she has been offering classes and spaces designed simply as somewhere to be. Open to anyone, these sessions create room to pause, reset and reconnect in an increasingly fast-paced world.

She was drawn to create a cacao brand rooted in tradition and deep respect for its origins, bringing it into the modern world in a way that feels calm, considered and accessible.

Through cacao and thoughtfully held spaces, her work is grounded in the belief that small, consistent moments of pause can have a meaningful impact on how we feel day to day. I AM BEING is a natural extension of this approach, designed to be lived with, not just experienced.

get in touch

in their words

"

I was slightly apprehensive, but it was really interactive and I connected well with other participants. It felt like food for the soul. We place so much value on things that are measurable, but not nearly enough on the things that truly nourish us. This was one of those things.

Jake

"

Gizelle has such a calm and grounding presence, and her passion for wellbeing radiates through everything she does. A deeply nurturing and transformative journey, each element perfectly woven together.

Dash

"

What sets Gizelle apart is her genuine love for what she does. You can feel it in her voice, her energy, and the care she pours into every aspect of the experience. She has a pure and generous soul.

Charles
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