Ceremonial Cacao

Handmade on Flores Island, Indonesia, our ceremonial grade cacao is crafted slowly and intentionally from tree to cup.

Grown within biodiverse forest systems amongst vanilla, banana, clove and native jungle canopy, the cacao develops naturally within mineral-rich volcanic soil without the use of chemicals or synthetic fertilisers.

Working directly at origin allows us to oversee every stage of the process from harvesting and fermentation through to roasting and refinement, preserving the integrity, flavour and character of the cacao exactly as nature intended.

Smooth, rich and deeply comforting with soft notes of vanilla, warm spice and gentle earthiness

500G

• Handmade on Flores Island, Indonesia
• 100% ceremonial grade cacao
• Complete traceability from tree to cup
• Grown using regenerative agroforestry practices
• No additives, fillers or synthetic ingredients
• Smooth, rich and naturally grounding
• Refined for a silky texture and balanced finish

100% ceremonial grade cacao. Nothing added.

Vegan. Dairy free. Gluten free.

Ceremonial cacao is naturally rich in magnesium, iron and antioxidants and contains theobromine, a naturally occurring compound known for supporting a calmer, more sustained sense of energy without the sharp spikes often associated with coffee.

It also contains naturally occurring compounds including anandamide and PEA, which are often linked to mood, focus and feelings of wellbeing.

Many people drink ceremonial cacao as part of their daily ritual to support presence, clarity, creativity and a deeper sense of calm connection throughout the day.

Because ceremonial cacao is minimally processed, more of the cacao bean's natural nutrients, oils and active compounds are preserved — creating a richer and more complete experience in both flavour and function.

Daily serving — 15–25g

Ceremonial serving — 35–45g

1. For a daily cup, use 15–20g of cacao.
2. For a deeper ceremonial dose, use 35–40g of cacao.
3. Finely chop or grate the cacao into your favourite mug.
4. Add a small amount of hot water and whisk or blend into a smooth paste before topping with more hot water or warm milk of choice.
5. For a creamier cup, blend for 20–30 seconds until silky and frothy.
6. Enjoy as it is or add cinnamon, honey or a little cayenne pepper, traditionally used to bring warmth and open the heart.
7. Drink slowly. Preferably somewhere calm.